Our Green Chile Beef & Cheese Chimichanga is sure to be your next favorite dish! Enjoy gooey cheese, savory ground beef, and spicy Hatch Green Chile, all wrapped up in a crunchy fried flour tortilla. They are made by hand and then deep-fried to a perfect golden brown. One makes a perfect afternoon snack and two make for a great dinner!
Our Chimichangas go great with our Rellenos and Tamales. Each is a classic southwestern dish that you'll find served all over New Mexico. If you want to make your own chimichangas, Rellenos, or tamales, you can always use our Roasted Hatch Green Chile to make your own.
Our Green Chile Beef & Cheese Chimichangas come packaged in a bag of 10. If you prefer chicken instead of beef, you should try our Green Chile Chicken & Cheese Chimichangas.
Defrost the chimichangas slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the chimichangas on the stove for 7-10 minutes, or deep fry them at 375 for approximately 4 minutes in the light cooking oil of your choice. Alternatively, Air Fry on 400 till your cheese is thoroughly melted (typically around 9 minutes per 3 chimichangas).