Hatch Green Chile Chicken & Cheese Chimichangas
Defrost the chimichangas slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the chimichangas on the stove for 7-10 minutes, or deep fry them at 375 for approximately 4 minutes in the light cooking oil of your choice. Alternatively, Air Fry on 400 till your cheese is thoroughly melted (typically around 9 minutes per 3 chimichangas).
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We're a group of creatives who love the outdoors and give back to our community. Catch us at the Farmers Market, Nob Hill, White Sands, or the trails. With every purchase we donate food back to local families. Over $60,000 donated back to our community and over 100,000 meals donated and counting . . .